Patient Education Library
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Specialties / especialidades médicas / chuyên khoa
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- Active and Mindful Living
- Aspirin and Heart Disease
- Atrial Fibrilation Medications That Slow the Heart Rate
- Atrial Fibrillation
- Atrial Fibrillation and Lowering Stroke Risk
- Atrial Fibrillation Medications That Control Rhythm
- Bradycardia (Slow Heart Rate)
- Cardiac Rehabilitation
- Chest Pain
- Cholesterol
- Coronary Artery Calcium (CAC) Scoring
- Definity Patient Information
- Diabetes and Heart Disease Risk
- Educational Materials from the American Diabetes Association
- Familial Hypercholesterolemia: Making Sense of Family Heart Disease
- Health Tips for Older Adults
- Heart Attack
- Heart Failure
- Heart Failure: What Your Treatment Plan Might Include
- Heart-Healthy Nutrition
- High Blood Pressure
- High Cholesterol
- How to Help After a Hospital Stay: 10 Tips for Caregivers
- Managing High Cholesterol
- Obesity and Heart Disease
- Peripheral Artery Disease: Common Questions
- Peripheral Artery Disease: Power of Excercise
- Preparing for Your Stress Test
- Prevention: Healthy Habits Protect Your Heart
- Shared Decision-Making
- Sleep Apnea and Heart Troubles
- Sodium: Worth Its Salt?
- Stop Heart Disease Before It Starts
- Stop Smoking
- Sugar and Sweeteners
- Taking Care of Your Zio Monitor
- Taking Medications
- Tracking Your Blood Pressure
- Turning Heart Failure Into Heart Success
- Understanding Peripheral Artery Disease
- Understanding Stroke
- Vaping
- Wearable Technology and Your Heart Health
- Women and Heart Disease (Heart Health After Pregnancy)
- Women and Heart Disease: Thinking of Getting Pregnant
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- Absorption of Phosphorus
- Educational Materials from the American Diabetes Association
- High Protein and High Calorie Snacks
- Kidney Care Action Plan
- My Plate: Eating Healthy for Chronic Kidney Disease
- Plant-Based High Protein Food Sources for Kidney Disease
- Preparing for Your Kidney Ultrasound
- Renal Diet 5 Factors
- Tracking Your Blood Pressure
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- 6-Week Workout Plans
- Central Health Psychiatric Services
- How to Safely Get Rid of Medicines
- How to Troubleshoot Your Video Visit
- My Plate Planner
- Naloxone Instruction Sheet
- Nutrition Services
- Opioid Overdose Response Instructions
- Tracking Your Blood Pressure
- Tracking Your Numbers (Blood Pressure)
- Understanding a Prescription Label
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- Aspirin and Heart Disease
- Atrial Fibrilation Medications That Slow the Heart Rate
- Atrial Fibrillation and Lowering Stroke Risk
- Atrial Fibrillation Medications That Control Rhythm
- Blood Sugar Log
- How to Safely Get Rid of Medicines
- Naloxone Instruction
- Opioid overdose response instructions
- PAP Medication Refill Guidelines
- Prescription Assistance
- Taking Medications
- Understanding a Prescription Label
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- Articles coming soon
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- 6-Week Workout Plans
- Abdominal Hernia Repair Discharge Instructions
- Basic Portion Sizes
- Benefits of Exercise
- Box Breathing Activity
- Budget Friendly Protein Sources
- Building Your Coping Toolbox
- Color Your Plate
- Creating a Balanced Meal
- Eating for Weight Loss
- Eating on a Budget
- Fast Food Guide
- Fit in Movement
- Get Ready For Surgery with ERAS
- How to Troubleshoot Your Video Visit
- Hunger Fullness Scale
- Lap Chole Discharge Instructions
- Move Your Body Online Resources
- My Plate Planner
- Nutrient Density vs. Calorie Density
- Nutrition Label
- Physical Hunger vs. Emotional Hunger
- Putting it All Together
- Robotic Inguinal Hernia Repair Discharge Instructions
- Self-Compassion
- Soft Tissue Removal Discharge Instructions
- The Feelings Wheel Chart
- The Food Groups
- Tips for Dining Out
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- Cómo cuidar su monitor Zio (Taking Care of Your Zio Monitor)
- Información para el paciente sobre Definity (Definity Patient Information)
- Materiales Educativos de la Asociación Americana de Diabetes
- Preparación Para su Ecografía de Estrés/Prueba de Estrés (Preparing for Your Stress Test)
- Seguimiento de su presión arterial (Tracking Your Blood Pressure)
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- Administración de medicamentos para su colonoscopia o EGD
- Dieta Baja en Fibra
- Instrucciones de Preparación para la Colonoscopia
- Instrucciones para Después de Su Prueba de Colonoscopia
- Preparación para la colonoscopia dividida en dos días (Two-Day Split Colonoscopy Prep)
- Seguimiento de su presión arterial (Tracking Your Blood Pressure)
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- Absorción de fósforo (Absorption of Phosphorus)
- Dieta renal: 5 factores (Renal Diet 5 Factors)
- Fuentes de alimentos de origen vegetal ricas en proteínas para la enfermedad renal (Plant-Based High Protein Food Sources for Kidney Disease)
- Materiales Educativos de la Asociación Americana de Diabetes
- Mi plato: Alimentación saludable para la enfermedad renal crónica
- Plan de acción para el cuidado renal (Kidney Care Action Plan)
- Preparación para su ecografía renal (Preparing for Your Kidney Ultrasound)
- Refrigerios Ricos en Proteínas y Calorías
- Seguimiento de su presión arterial (Tracking Your Blood Pressure)
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- Cómo desechar medicamentos de forma segura (How to Safely Get Rid of Medicines)
- Cómo entender la etiqueta de una receta médica (Understanding a Prescription Label)
- Cómo solucionar problemas de su videoconsulta (How to Troubleshoot Your Video Visit)
- Hoja de Instrucciones Sobre la Naloxona
- Instrucciones para Responder a una Sobredosis de Opioides
- Planes de entrenamiento de 6 semanas (6-Week Workout Plans)
- Seguimiento de su presión arterial (Tracking Your Blood Pressure)
- Seguimiento de tus números (Presión arterial)
- Servicios de nutrición (Nutrition Services)
- Servicios Psiquiátricos de Central Health (Central Health Psychiatric Services)
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- Articles coming soon
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- Actividad de respiración cuadrada (Box Breathing Activity)
- Consejos para dormir mejor (Tips for Better Sleep)
- Construyendo tu caja de herramientas de afrontamiento (Building Your Coping Toolbox)
- Qué esperar de la consejería (What to Expect in Counseling)
- Servicios Psiquiátricos de Central Health (Central Health Psychiatric Services)
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- Asistencia con medicamentos recetados (Prescription Assistance)
- Cómo desechar medicamentos de forma segura (How to Safely Get Rid of Medicines)
- Cómo entender la etiqueta de una receta médica (Understanding a Prescription Label)
- Instrucciones para la respuesta ante una sobredosis de opioides (Opioid overdose response instructions)
- Instrucciones sobre la naloxona (Naloxone Instruction)
- Pautas para la renovación de medicamentos PAP (PAP Medication Refill Guidelines)
- Registro de glucosa en sangre (Blood Sugar Log)
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- Beneficios del ejercicio (Benefits of Exercise)
- Comer con un presupuesto limitado (Eating on a Budget)
- Comer para perder peso (Eating for Weight Loss)
- Cómo solucionar problemas de su videoconsulta (How to Troubleshoot Your Video Visit)
- Compras inteligentes de comestibles para perder peso (Smart Grocery Shopping for Weight Loss)
- Consejos para comer fuera (Tips for Dining Out)
- Dale color a tu plato (Color Your Plate)
- Densidad de nutrientes frente a densidad calórica (Nutrient Density vs. Calorie Density)
- En forma en movimiento (Fit in Movement)
- Escala de hambre y saciedad (Hunger Fullness Scale)
- Fuentes de proteínas económicas (Budget Friendly Protein Sources)
- Guía de comida rápida (Fast Food Guide)
- Hambre física frente a hambre emocional (Physical Hunger vs. Emotional Hunger)
- Instrucciones de alta para la reparación de una hernia abdominal (Abdominal Hernia Repair Discharge Instructions)
- Instrucciones de alta para la reparación robótica de hernia inguinal (Robotic Inguinal Hernia Repair Discharge Instructions)
- Instrucciones de alta tras colecistectomía laparoscópica (Lap Chole Discharge Instructions)
- Instrucciones de alta tras la extirpación de tejidos blandos (Soft Tissue Removal Discharge Instructions)
- Integrándolo todo (Putting it All Together)
- La rueda de los sentimientos (The Feelings Wheel Chart)
- Los grupos de alimentos (The Food Groups)
- Nutrition Label (Etiqueta nutricional)
- Planes de entrenamiento de 6 semanas (6-Week Workout Plans)
- Preparar una comida equilibrada (Creating a Balanced Meal)
- Prepárese para la cirugía con ERAS (Get Ready For Surgery with ERAS)
- Recursos en línea para mover el cuerpo (Move Your Body Online Resources)
- Tamaños básicos de las porciones (Basic Portion Sizes)
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- Các nguồn thực phẩm giàu protein có nguồn gốc thực vật dành cho người mắc bệnh thận (Plant-Based High Protein Food Sources for Kidney Disease)
- Chế độ ăn cho người bệnh thận: 5 yếu tố (Renal Diet 5 Factors)
- Hướng Dẫn Lập Kế Hoạch Cho Bữa Ăn (My Plate: Eating Healthy for Chronic Kidney Disease)
- Kế hoạch Hành động Chăm sóc Thận (Kidney Care Action Plan)
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- Cách khắc phục sự cố khi thăm khám qua video (How to Troubleshoot Your Video Visit)
- Cách vứt bỏ thuốc an toàn (How to Safely Get Rid of Medicines)
- Dịch vụ Dinh dưỡng (Nutrition Services)
- Dịch vụ Tâm thần Central Health (Central Health Psychiatric Services)
- Hiểu về Nhãn thuốc Kê đơn (Understanding a Prescription Label)
- Hướng Dẫn Lập Kế Hoạch Cho Bữa Ăn (My Plate: Eating Healthy for Chronic Kidney Disease)
- Kế Hoạch Tập Luyện 6 Tuần (6-Week Workout Plans)
- TỜ HƯỚNG DẪN SỬ DỤNG NALOXONE (Naloxone Instruction Sheet)
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- Cách vứt bỏ thuốc an toàn (How to Safely Get Rid of Medicines)
- Hiểu về Nhãn thuốc Kê đơn (Understanding a Prescription Label)
- Hỗ trợ thuốc theo đơn (Prescription Assistance)
- Hướng dẫn Gia hạn Thuốc PAP (PAP Medication Refill Guidelines)
- Hướng dẫn sử dụng Naloxone (Naloxone Instruction)
- Hướng dẫn xử trí quá liều opioid (Opioid overdose response instructions)
- Nhật ký đường huyết (Blood Sugar Log)
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- Ăn uống tiết kiệm (Eating on a Budget)
- Ăn uống để giảm cân (Eating for Weight Loss)
- Các nguồn protein tiết kiệm chi phí (Budget Friendly Protein Sources)
- Cách khắc phục sự cố khi thăm khám qua video (How to Troubleshoot Your Video Visit)
- Cẩm nang Đồ ăn nhanh (Fast Food Guide)
- Hoạt động Thở hình hộp (Box Breathing Activity)
- Kế Hoạch Tập Luyện 6 Tuần (6-Week Workout Plans)
- Kích thước khẩu phần cơ bản (Basic Portion Sizes)
- Lợi ích của việc tập thể dục (Benefits of Exercise)
- Lồng ghép vận động (Fit in Movement)
- Lòng từ bi với bản thân (Self-Compassion)
- Mẹo khi đi ăn ngoài (Tips for Dining Out)
- Sẵn sàng cho phẫu thuật cùng ERAS (Get Ready For Surgery with ERAS)
- Tài nguyên Trực tuyến về Vận động Cơ thể (Move Your Body Online Resources)
- Tạo dựng một bữa ăn cân bằng (Creating a Balanced Meal)
- Tô màu cho đĩa ăn của bạn (Color Your Plate)
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General Wellness / Bienestar general / Sức khỏe Tổng quát
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- 6-Week Workout Plans
- Absorption of Phosphorus
- Basic Portion Sizes
- Benefits of Exercise
- Budget Friendly Protein Sources
- Cirrhosis and Nutrition
- Color Your Plate
- Creating a Balanced Meal
- Eating for Weight Loss
- Eating on a Budget
- Facts on Fat
- Fast Food Guide
- Fatty Liver
- Fit in Movement
- Full Liquid Diet
- Heart Healthy Diet
- Heart-Healthy Nutrition
- High Protein and High Calorie Snacks
- Hunger Fullness Scale
- Improving Your Iron Intake
- Low Fiber Diet
- Move Your Body Online Resources
- My Plate Planner
- My Plate: Eating Healthy for Chronic Kidney Disease
- Nutrient Density vs. Calorie Density
- Nutrition Label
- Nutrition Services
- Physical Hunger vs. Emotional Hunger
- Plant-Based High Protein Food Sources for Kidney Disease
- Potassium Content of Fruits and Vegetables
- Putting it All Together
- Renal Diet 5 Factors
- Smart Grocery Shopping for Weight Loss
- Sodium: Worth Its Salt?
- Sources of Calcium
- Sources of Folate
- Sources of Magnesium
- Sources of Selenium
- Sources of Vitamin A
- Sources of Vitamin B
- Sources of Vitamin C
- Sources of Vitamin D
- Sources of Vitamin E
- Sources of Vitamin K
- Sources of Zinc
- Sugar and Sweeteners
- The Food Groups
- Tips for Dining Out
- Tips to Manage Nausea and Vomiting
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- Absorción de fósforo (Absorption of Phosphorus)
- Beneficios del ejercicio (Benefits of Exercise)
- Cirrosis y nutrición
- Comer con un presupuesto limitado (Eating on a Budget)
- Comer para perder peso (Eating for Weight Loss)
- Compras inteligentes de comestibles para perder peso (Smart Grocery Shopping for Weight Loss)
- Consejos para comer fuera (Tips for Dining Out)
- Consejos para controlar las náuseas y los vómitos (Tips to Manage Nausea and Vomiting)
- Contenido de Potasio de Frutas y Verduras
- Dale color a tu plato (Color Your Plate)
- Datos sobre la grasa (Facts on Fat)
- Densidad de nutrientes frente a densidad calórica (Nutrient Density vs. Calorie Density)
- Dieta baja en fibra (Low Fiber Diet)
- Dieta líquida completa (Full Liquid Diet)
- Dieta renal: 5 factores (Renal Diet 5 Factors)
- Dieta saludable para el corazón (Heart Healthy Diet)
- En forma en movimiento (Fit in Movement)
- Escala de hambre y saciedad (Hunger Fullness Scale)
- Fuentes de alimentos de origen vegetal ricas en proteínas para la enfermedad renal (Plant-Based High Protein Food Sources for Kidney Disease)
- Fuentes de Calcio
- Fuentes de folato
- Fuentes de magnesio
- Fuentes de proteínas económicas (Budget Friendly Protein Sources)
- Fuentes de Selenio
- Fuentes de vitamina A
- Fuentes de vitamina B
- Fuentes de vitamina C
- Fuentes de vitamina D
- Fuentes de vitamina E
- Fuentes de vitamina K
- Fuentes de zinc
- Guía de comida rápida (Fast Food Guide)
- Hambre física frente a hambre emocional (Physical Hunger vs. Emotional Hunger)
- Hígado graso (Fatty Liver)
- Integrándolo todo (Putting it All Together)
- Los grupos de alimentos (The Food Groups)
- Mejorar tu ingesta de hierro (Improving Your Iron Intake)
- Mi plato: Alimentación saludable para la enfermedad renal crónica
- Nutrition Label (Etiqueta nutricional)
- Planes de entrenamiento de 6 semanas (6-Week Workout Plans)
- Preparar una comida equilibrada (Creating a Balanced Meal)
- Recursos en línea para mover el cuerpo (Move Your Body Online Resources)
- Refrigerios Ricos en Proteínas y Calorías
- Servicios de nutrición (Nutrition Services)
- Tamaños básicos de las porciones (Basic Portion Sizes)
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- Ăn uống tiết kiệm (Eating on a Budget)
- Ăn uống để giảm cân (Eating for Weight Loss)
- Các mẹo giúp kiểm soát buồn nôn và nôn (Tips to Manage Nausea and Vomiting)
- Các nguồn protein tiết kiệm chi phí (Budget Friendly Protein Sources)
- Các nguồn thực phẩm giàu protein có nguồn gốc thực vật dành cho người mắc bệnh thận (Plant-Based High Protein Food Sources for Kidney Disease)
- Cải thiện lượng sắt nạp vào cơ thể (Improving Your Iron Intake)
- Cẩm nang Đồ ăn nhanh (Fast Food Guide)
- Chế độ ăn cho người bệnh thận: 5 yếu tố (Renal Diet 5 Factors)
- Chế độ ăn lỏng hoàn toàn (Full Liquid Diet)
- Chế độ ăn tốt cho tim mạch (Heart Healthy Diet)
- Dịch vụ Dinh dưỡng (Nutrition Services)
- Gan nhiễm mỡ (Fatty Liver)
- Kế Hoạch Tập Luyện 6 Tuần (6-Week Workout Plans)
- Kích thước khẩu phần cơ bản (Basic Portion Sizes)
- Lập Kế Hoạch Bữa Ăn (My Plate Planner)
- Lợi ích của việc tập thể dục (Benefits of Exercise)
- Lồng ghép vận động (Fit in Movement)
- Mẹo khi đi ăn ngoài (Tips for Dining Out)
- Những sự thật về chất béo (Facts on Fat)
- Tài nguyên Trực tuyến về Vận động Cơ thể (Move Your Body Online Resources)
- Tạo dựng một bữa ăn cân bằng (Creating a Balanced Meal)
- Tô màu cho đĩa ăn của bạn (Color Your Plate)
- Đồ ăn nhẹ giàu protein và calo (High Protein and High Calorie Snacks)
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Patient Education Library
Kích thước khẩu phần cơ bản (Basic Portion Sizes)
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